Discard the oil and wipe the pan clean. Heat the curry paste in the pan, add the chicken and stir-fry for 3–4 minutes, until the chicken is nearly cooked through. Add the rice and prawns and stir-fry for 1 minute, tossing well in the curry paste. Remove from the heat and stir in the sliced egg, crispy shallots, cucumber and the coriander 01 Mix the crushed garlic, black peppercorns, sugar, fish sauce, lime rind and juice together in a pestle and mortar. In a separate bowl add the chicken pieces and all the pestle and mortar ingredients, mix well, cover and place in the fridge to marinate for at least 2 hours or overnight. Mix all ingredients for the cauliflower in a medium bowl. Toss to combine well. Pre-heat oven to 200°C. Line a baking sheet with baking paper. Place cauliflower on the prepared baking sheet and roast in the oven for 25-30 minutes until cooked and starting to brown. Remove from oven and set aside. When the dried shrimp turn crispy and slightly brown, and the belacan smells fragrant, add the rice and partially cooked string beans. Stir-fry for about 2 minutes or until the rice is heated through. Push the fried rice to the sides of the pan to make a well in the center. Pour in the beaten egg.
  1. Ցωրоթаզα κогեξ χаснуձу
  2. Ցун ди
2. Start the Nasi Goreng Heat a little oil in a frying pan (or wok) and fry the shallots for 2-3 mins until golden, then remove and put aside. Next, fry the chicken and the carrot for 4-5 mins. Add the Nasi Goreng Paste and the prawns (optional) and fry for 2 more mins. 3.
Heat the vegetable oil in a large wok or frying pan over high heat. Mark as complete. Add the minced garlic, galangal, diced onion, and sliced red chilies and stir-fry for 1-2 minutes until fragrant. Mark as complete. Add the diced carrot, capcicum and pepper and stir-fry for another 2-3 minutes until softened.
Add the shredded chicken and ground pepper to the spice paste. Stir fry at medium-high heat until the chicken is covered with the spice, and it is cooked through. Add the rice to the chicken and break any lumps and clumps in the rice. Toss and stir. Drizzle the sweet soy sauce over the rice.
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    • nasi goreng paste ingredients